Born from a pandemic kitchen and built on uncompromising craft, Perfect Pint has transformed a moment of crisis into Southern California’s richest, most meticulously sourced frozen custard — a brand now poised for national impact.
Palm Springs now has a strong lineup of independent coffee shops, each offering its own style, atmosphere, and approach to great espresso. This local guide highlights the best cafés across the city — from colorful patios and quiet work spots to bakeries, social hangouts, and scenic desert settings.
Yozu Asian Bistro is set to replace Shorebird on El Paseo, marking a new direction for Wild Thyme Restaurant Group. Opening August 26, the modern Asian concept brings shareable dishes, bold flavors, and an upstairs sushi bar called Cherry Blossoms.
A social, casual visit to The Hideout at The Gardens on El Paseo, with a look at its shareables, wood‑fired pizzas, and the familiar upstairs space that once housed Sammy’s Woodfired Pizza.
El Jefe Desert Cantina at The Saguaro delivers one of Palm Springs’ best Taco Tuesday experiences, serving seven gourmet tacos for just $5 each in a colorful, lively setting that blends fresh Mexican flavors with chef‑driven intention.
Project Burger is a tucked‑away Palm Desert smash‑burger lab built on family roots, playful experimentation, and a menu full of bold, creative flavors. From the Super Hamburgesa to the Pika Pika, this hidden spot delivers some of the valley’s most unique burgers.
Juniper Table’s Turkish Eggs blend Ottoman tradition with a chef’s personal memories, creating one of the most transportive breakfast dishes in Palm Springs. A layered mix of yogurt, harissa, chimichurri, and perfectly poached eggs, it’s a standout that feels both familiar and entirely new.
Cotino Bay is set to reshape the Palm Springs and Coachella Valley food scene with a curated lineup of local favorites, regional expansions, and new concepts debuting exclusively in Rancho Mirage. Here’s every restaurant Disney has announced for Cotino Bay so far.
Trio, one of the Uptown Design District’s most recognizable restaurants, has closed after 17 years. Since opening in 2009, Trio helped shape modern Palm Springs dining and contributed to the early farm‑to‑table movement. Its legacy includes community involvement, neighborhood revitalization, and the influence of co‑founder Tony Marchese, a driving force in the local food scene.
Sherman’s Deli has been a Palm Springs landmark since the 1960s, serving East Coast comfort food with Jewish roots in the middle of the desert. Their corned beef hash — made from scratch, crisp‑edged, and crowned with sunny‑side eggs — is one of the most satisfying breakfasts in town. It’s a classic dish executed with care, nostalgia, and unmistakable deli craft.
A curated guide to the High Desert’s evolving food scene — from Pioneertown’s iconic honky‑tonks to Yucca Valley’s mid‑century gems, Twenty‑Nine Palms’ rising gastropubs, and the coffee and dessert stops that define a Joshua Tree daytrip.
